Coconut-Curry Soup with Shrimp

Name: Coconut-Curry Soup with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 227 grams baby spinach leaves; 1 Tbsp canola oil; 118 milliliters cilantro, chopped; 2 teaspoons curry powder; 2 Tbsps fish sauce (I like Thai Kitchen); 4 cloves garlic, chopped; 1 teaspoons ground coriander; 383 grams Light Coconut Milk; 1 liters low sodium chicken broth (I like Trader Joes Organic); 227 grams box Annie Chuns Pad Thai Noodles (Brown Rice if you can find them); 2 teaspoons red curry paste (I like Thai Kitchen); 0 teaspoons crushed red pepper flakes; 118 milliliters scallions, chopped; 59 milliliters shallots, chopped; 454 grams Shrimp, deveined and shelled (tail on optional); 227 grams snow peas, trimmed and cut into half crosswise; 1 Tbsps Sriracha Hot Chili Sauce (optional); 2 Tbsps sugar; 1 teaspoons turmeric

Coconut-Curry Soup with Shrimp might be just the main course you are searching for. One serving contains 327 calories, 24g of protein, and 9g of fat. This dairy free recipe serves 7. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baby spinach leaves, turmeric, shrimp, and a few other things to make it today.

Instructions

Fill a soup pot or dutch oven 3/4 full of water and bring to a boil. While water is heating, prepare your ingredients. This soup only takes minutes to assemble; most of the work is in the preparation so make sure not to skip this part!Chop garlic cloves in food processor. Set aside.

Ingredients you will need

Whole Garlic Cloves

Water

Soup

Equipment you will use

Food Processor

Dutch Oven

Place shallots in food processor.Next, place scallions in food processor. Finally, place cilantro in processor. Grab 4 ramekins or small dishes; place canola oil in one.In 2nd dish, combine fish sauce and sugar.In 3rd dish, combine red curry paste, curry powder, turmeric, and ground coriander.In last dish, place crushed red pepper flakes.Trim ends of snow peas and cut into half.

Ingredients you will need

Red Pepper Flakes

Ground Coriander

Red Curry Paste

Curry Powder

Canola Oil

Fish Sauce

Green Onions

Snow Peas

Cilantro

Shallot

Turmeric

Sugar

Equipment you will use

Food Processor

Ramekin

Cut 1 lime into 8 wedges for serving.

Ingredients you will need

Lime

Cut other lime in half. Open chicken broth and coconut milk. When water comes to a boil, drop in shrimp and cook for 3 to 4 minutes.Do NOT drain (we are going to use this same boiling water for the rice noodles in a few minutes). Use a slotted spoon to remove shrimp from boiling water.

Ingredients you will need

Chicken Broth

Coconut Milk

Rice Noodles

Shrimp

Water

Lime

Equipment you will use

Slotted Spoon

Place shrimp into a colander in sink and run cold water over them for 1 to 2 minutes.

Ingredients you will need

Shrimp

Water

Equipment you will use

Colander

Let water come back to a boil and drop in rice noodles. Stir to separate and cook according to package directions. When done, drain into a colander and rinse with cold water for 1 to 2 minutes.

Ingredients you will need

Rice Noodles

Water

Equipment you will use

Colander

Drain and set aside. Using same pot, heat canola oil over medium high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Pot

Add shallot, garlic, and spice mixture to pot; saute 1 minute, stirring constantly.

Ingredients you will need

Shallot

Garlic

Equipment you will use

Pot

Add broth to pot, allow to come to a boil. Next add coconut milk; reduce heat to a simmer, and cook for 5 minutes.

Ingredients you will need

Coconut Milk

Broth

Equipment you will use

Pot

Add sugar and fish sauce mixture along with chopped scallions. Cook for 2 minutes.

Ingredients you will need

Fish Sauce

Green Onions

Sugar

Add spinach and snow peas and cook for 1 additional minute.Turn off heat, add in shrimp, rice noodles, cilantro, and crushed red pepper flakes. Squeeze in half of one lime. If you like your food a bit spicy or with a kick, add in 1/2 tablepsoon Sriracha or your favorite Asian hot sauce.

Ingredients you will need

Red Pepper Flakes

Rice Noodles

Sriracha