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Chicken Salad Panini

Chicken Salad Panini
Chicken Salad Panini requires about 25 minutes from start to finish. This recipe serves 2. This main course has 881 calories, 40g of protein, and 59g of fat per serving. If you have mayonnaise, pepper, dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

1
In a small bowl, combine the first six ingredients. In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat.
Ingredients you will need
Whole ChickenWhole Chicken
CheeseCheese
PecansPecans
AppleApple
Equipment you will use
BowlBowl
2
Spread half of the chicken salad on two slices of bread. Top each with another slice of bread, remaining chicken salad and remaining bread.
Ingredients you will need
Whole ChickenWhole Chicken
SpreadSpread
BreadBread
3
Spread butter on both sides of sandwiches.
Ingredients you will need
ButterButter
SpreadSpread
4
Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.
Ingredients you will need
CheeseCheese
BreadBread
Equipment you will use
Panini PressPanini Press
GrillGrill
DifficultyNormal
Ready In25 m.
Servings2
Health Score20
Dish TypesLunchMain CourseMain DishDinner
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