Chicken-Ricotta Stuffed Shells

Name: Chicken-Ricotta Stuffed Shells
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 0 teaspoons chicken bouillon granules; 93 grams shredded cooked chicken breast; 57 grams cream cheese, softened; 1 teaspoons dried parsley flakes; 79 milliliters heavy whipping cream or half-and-half cream; 6 jumbos uncooked jumbo pasta shells; 5 Tbsps shredded Parmesan cheese, divided; 165 grams ricotta cheese

Chicken-Ricotta Stuffed Shells requires about 55 minutes from start to finish. This recipe serves 2. One portion of this dish contains approximately 31g of protein, 47g of fat, and a total of 643 calories. This recipe from Taste of Home requires butter, chicken bouillon granules, parmesan cheese, and parsley flakes. Ricotta Stuffed Shells, Spinach and Ricotta Stuffed Shells, and Spinach-and-Ricotta Stuffed Shells are very similar to this recipe.

Instructions

Cook pasta according to package directions. Meanwhile, in a small bowl, beat the ricotta, cream cheese and bouillon until blended. Stir in chicken and Parmesan cheese.

Ingredients you will need

Parmesan