Bacon Wrapped Sausage Meatloaf

Name: Bacon Wrapped Sausage Meatloaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices thin streaky bacon; 113 grams fresh breadcrumbs; 1 egg, beaten; 1 teaspoon mustard; 1 onion, chopped; 454 grams sausage, of your own choice (herbed or spicy); 4 servings seasoning, to taste (herbs, hot sauce); 2 Tbsps tomato puree (paste); 1 Tbsp vegetable oil

Bacon Wrapped Sausage Meatloaf is a dairy free main course. One portion of this dish contains around 26g of protein, 45g of fat, and a total of 612 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have seasoning, mustard, egg, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.