Chicken Ratatouille Stew

Name: Chicken Ratatouille Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Mediterranean, French, European
Ingredients: 411 grams Italian-style stewed tomatoes, undrained; 1 liters peeled, cubed eggplant (about 1 medium); 2 Tbsps chopped fresh basil or 2 teaspoons dried basil; 2 cloves teaspoon minced garlic (about; 404 grams no-salt-added chicken broth; 237 milliliters frozen chopped green pepper; 680 grams deli-roasted chicken; 296 milliliters sliced zucchini (about 1 small)

Chicken Ratatouille Stew might be just the main course you are searching for. This recipe serves 15. One portion of this dish contains roughly 12g of protein, 6g of fat, and a total of 125 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up deli-roasted chicken, no-salt-added chicken broth, garlic, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Remove and discard skin from chicken.

Ingredients you will need

Whole Chicken

Remove chicken from bones, and coarsely chop chicken.

Ingredients you will need

Whole Chicken

Combine chopped chicken, eggplant, and remaining ingredients in a Dutch oven, stirring well. Bring to a boil; cover, reduce heat, and simmer 30 minutes.

Ingredients you will need

Eggplant