Chicken Ranch Pizza with Bacon

Name: Chicken Ranch Pizza with Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 128 grams Swanson® Premium Chunk Chicken Breast in Water, drained; 305 grams Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 8 slices bacon, cooked and crumbled; 12 inches prepared thin pizza crust; 6 servings ranch salad dressing; 237 milliliters shredded Mexican cheese blend; 237 milliliters shredded mozzarella cheese

You can never have too many Mediterranean recipes, so give Chicken Ranch Pizza with Bacon a try. This recipe makes 6 servings with 1693 calories, 59g of protein, and 61g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of bacon, premium chicken breast in water, campbell's® condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat the oven to 375 degrees F.

Equipment you will use

Oven

Spread the soup onto the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon.

Ingredients you will need

Prepared Pizza Crust

Whole Chicken

Soup

Bacon

Bake for 10 minutes or until the cheese is melted and the crust is golden.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Drizzle the ranch dressing over the pizza.

Ingredients you will need

Ranch Dressing

Equipment

Oven

Ingredients

Servings:

128grams

Swanson® Premium Chunk Chicken Breast in Water, drained 305grams

Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)8slices

bacon, cooked and crumbled 12inches

prepared thin pizza crust 6servings

ranch salad dressing 237milliliters

shredded Mexican cheese blend 237milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.