Chicken Ranch Dijon

Name: Chicken Ranch Dijon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams angel hair pasta; 79 milliliters butter; 4 skinless, boneless chicken breast halves - trimmed and pounded thin; 118 milliliters Dijon mustard; 79 milliliters dry white wine; 1 Tbsp chopped fresh parsley, or to taste; 4 servings salt and ground black pepper to taste; 177 milliliters ranch dressing

You can never have too many main course recipes, so give Chicken Ranch Dijon a try. This recipe serves 4. One portion of this dish contains about 35g of protein, 44g of fat, and a total of 783 calories. Head to the store and pick up dijon mustard, wine, chicken breast halves - and pounded, and a few other things to make it today.

Instructions

Bring a pot of lightly salted water to a boil and set heat to medium-low; keep the water at a low boil while you complete remaining steps.

Ingredients you will need

Water

Equipment you will use

Pot

Sprinkle chicken breasts with salt and black pepper. Melt butter in a skillet over medium heat and cook chicken breasts in the hot butter until browned and no longer pink inside, about 8 minutes per side.

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Salt And Pepper

Chicken Breast

Butter

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Frying Pan

Transfer chicken to a platter, cover loosely with aluminum foil, and keep warm.

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Whole Chicken

Equipment you will use

Aluminum Foil

Whisk ranch dressing and Dijon mustard together in a bowl.

Ingredients you will need

Ranch Dressing

Dijon Mustard

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Whisk

Bowl

Pour white wine into skillet; scrape and dissolve any browned bits of food in the bottom of the skillet into wine.

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White Wine

Wine

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Frying Pan

Whisk ranch dressing mixture the skillet, reduce heat to low, and bring sauce to a simmer.

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Ranch Dressing

Sauce

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Frying Pan

Whisk

Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes.

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Angel Hair Pasta

Water

Drain pasta and toss lightly with ranch sauce.

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Ranch Dressing

Pasta

Divide pasta between 4 serving plates and top each serving with a chicken breast. Spoon remaining sauce over chicken breasts and sprinkle with parsley.

Ingredients you will need

Chicken Breast

Parsley