Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells

Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells

Instructions

1
In a 10-quart pot, bring the water to a brisk boil.
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WaterWater
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PotPot
2
Add salt and stir in the pasta shells. When the water returns to a boil, begin timing and cook al dente according to the package directions. Reserve 1/2 cup of the pasta cooking water.
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PastaPasta
WaterWater
SaltSalt
3
Drain the pasta, but do not rinse.
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PastaPasta
4
Transfer the shells to a large serving bowl. Stir in the reserved pasta water to keep the pasta from sticking to itself. Pasta continues to cook and absorb water even when it has
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WaterWater
Pasta ShellsPasta Shells
PastaPasta
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5
been drained.
6
Add in the salsa cruda ingredients and toss.
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SalsaSalsa
7
Garnish with chopped parsley leaves.
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ParsleyParsley
8
Stylish One-Dish Dinners
9
Doubleday

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score21
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