Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
Instructions
1
In a 10-quart pot, bring the water to a brisk boil.
Ingredients you will need
Water
Equipment you will use
Pot
2
Add salt and stir in the pasta shells. When the water returns to a boil, begin timing and cook al dente according to the package directions. Reserve 1/2 cup of the pasta cooking water.
Ingredients you will need
Pasta Shells
Pasta
Water
Salt
3
Drain the pasta, but do not rinse.
Ingredients you will need
Pasta
4
Transfer the shells to a large serving bowl. Stir in the reserved pasta water to keep the pasta from sticking to itself. Pasta continues to cook and absorb water even when it has