Chicken Pot Pie With Buttermilk Biscuits

Name: Chicken Pot Pie With Buttermilk Biscuits
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Southern
Ingredients: 2 bay leaves; 5 Tbsps butter, softened; 5 servings dough from sesame buttermilk biscuits; 454 grams large carrots , chopped; 2 large ribs large celery ribs, sliced; 1 teaspoon dried thyme; 0 teaspoons ground black pepper; 237 milliliters light cream; 340 grams parsnips or turnips , chopped; 237 milliliters drained canned pearl onions; 283 grams package frozen peas; 1 kilograms cans each) reduced sodium chicken broth; 1 kilograms boneless skinless chicken breasts; 118 milliliters whole wheat pastry flour; 2 teaspoons worcestershire sauce

The recipe Chicken Pot Pie With Buttermilk Biscuits could satisfy your Southern craving in about 1 hour and 15 minutes. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 5. This main course has 654 calories, 60g of protein, and 27g of fat per serving. Only Head to the store and pick up bay leaves, carrots, reduced sodium chicken broth, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. prevention.com.

Ingredients

Servings:

bay leaves 5Tbsps

butter, softened 5servings

dough from sesame buttermilk biscuits 454grams

large carrots , chopped 2large ribs

large celery ribs, sliced 1teaspoon

dried thyme 0teaspoons

ground black pepper 237milliliters

light cream 340grams

parsnips or turnips , chopped 237milliliters

drained canned pearl onions 283grams

package frozen peas 1kilograms

cans each) reduced sodium chicken broth 1kilograms

boneless skinless chicken breasts 118milliliters

whole wheat pastry flour 2teaspoons

worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.