Chicken Pot Pie VIII

Name: Chicken Pot Pie VIII
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings black pepper to taste; 3 Tbsps butter; 2 carrot, finely chopped; 2 stalks celery, finely chopped; 710 milliliters chicken broth; 710 milliliters cooked chicken, chopped; 118 milliliters all-purpose flour; 355 milliliters sliced mushrooms; 2 Tbsps finely chopped onion; 2 potatoes, peeled and cubed; 1 teaspoon salt; 6 Tbsps cold water; 177 milliliters lard

Chicken Pot Pie VIII might be a good recipe to expand your main course recipe box. One serving contains 232 calories, 16g of protein, and 12g of fat. This recipe serves 8. A mixture of pepper, butter, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Pockets, and Homemade Chicken Pot Pie Soup.

Instructions

In a large bowl, combine 2 cups flour and 1 teaspoon salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in lard until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.

Ingredients you will need

Dough

Water

Lard

Wrap

Roll one ball out to fit a 9 inch pie plate.

Ingredients you will need

Roll

Place bottom crust in pie plate.

Ingredients you will need

Crust

Roll out top crust and set aside.

Ingredients you will need

Crust

Roll

Preheat oven to 400 degrees F (200 degrees C.)

Equipment you will use

Oven

In a large saucepan, melt 1/2 cup butter. Blend in flour, salt, pepper and onion. Gradually stir in chicken broth. Cook, stirring constantly until smooth and thickened. In a separate pan, saute mushrooms in 3 tablespoons of butter, then stir into saucepan. Stir in chicken, carrot, celery and potatoes.

Ingredients you will need

Chicken Broth

Mushrooms

Potato

Whole Chicken

Butter

Carrot

Celery

Pepper

All Purpose Flour

Onion

Salt

Equipment you will use

Sauce Pan

Frying Pan

Mix well and pour into bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

Ingredients you will need

Pie Crust