Slow Cooker Baked Beans With Maple Syrup

Name: Slow Cooker Baked Beans With Maple Syrup
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp dijon mustard; 1 teaspoons ground pepper; 118 milliliters ketchup; 237 milliliters maple syrup; 946 milliliters dry white beans (1 bag 907 g or 2 lbs) or 4 cups navy beans (1 bag 907 g or 2 lbs); 2 onions, coarsely chopped; 1 teaspoon salt; 227 grams streaky salt pork, rind removed and diced (i used bacon); 8 servings water, for soaking

Slow Cooker Baked Beans With Maple Syrup might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 462 calories, 10g of protein, and 23g of fat each. If you have salt, onions, ketchup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 9 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.