Cajun Marinated Pork Chops

Name: Cajun Marinated Pork Chops
Prep time: 5 h 4 min
Cook time: 5 h 4 min
Total time: 5 h 4 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 2 teaspoons cajun seasoning; 1 Tbsp cider vinegar; 2 Tbsps dijon mustard; 1 teaspoons dried thyme; 1 Tbsp fresh parsley, chopped; 2 garlic cloves, minced; 118 milliliters ketchup; 1 Tbsp molasses; 1 onion, chopped; 4 pork loin chops (bone in); 2 teaspoons worcestershire sauce

The recipe Cajun Marinated Pork Chops is ready in roughly 5 hours and 4 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Creole food. This main course has 281 calories, 30g of protein, and 10g of fat per serving. This recipe serves 4. If you have cajun seasoning, thyme, molasses, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Ingredients

Servings:

2teaspoons

cajun seasoning 1Tbsp

cider vinegar 2Tbsps

dijon mustard 1teaspoons

dried thyme 1Tbsp

fresh parsley, chopped 2

garlic cloves, minced 118milliliters

ketchup 1Tbsp

molasses 1

onion, chopped 4

pork loin chops (bone in)2teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.