Chicken Pot Pie II

Name: Chicken Pot Pie II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 stalks celery; 3 bone-in chicken breast halves, skinless; 411 grams chicken broth; 2 Tbsps all-purpose flour; 473 milliliters frozen mixed vegetables; 0 teaspoons garlic powder; 1 9-inch (9 inch) frozen prepared pie crust, thawed; 3 potatoes; 1 to taste salt and pepper to taste; 2 Tbsps vegetable oil; 1 yellow onion

Chicken Pot Pie II might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free recipe has 286 calories, 15g of protein, and 12g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. If you have salt and pepper, chicken breast halves, vegetables, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Wash chicken breasts in water and then place in a pot with water just to cover the chicken add some salt and pepper and garlic powder. Bring to a boil, turn off heat and cover.

Ingredients you will need

Chicken Breast

Salt And Pepper

Garlic Powder

Whole Chicken

Water

Equipment you will use

Pot

Let cool in the pot.

Equipment you will use

Pot

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Wash and cut potatoes into bite size pieces and boil till almost fork tender.

Ingredients you will need

Potato

Drain and set aside.

Wash celery and cut to bite-size pieces.

Ingredients you will need

Celery

Cut onion to bite-size pieces.

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Onion

In a large heavy skillet, over medium heat, saute celery and onion with 2 tablespoons oil, for 5 to 8 minutes.

Ingredients you will need

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the frozen vegetables and cook another 5 minutes.

Ingredients you will need

Vegetable

Add flour and cook about 30 seconds.

Ingredients you will need

All Purpose Flour

Add chicken broth and bring to a boil. After it has become thick, add potatoes.

Ingredients you will need

Chicken Broth

Potato

Remove chicken from pot and cut into bite-size pieces and add to vegetable mixture.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Pot

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Pour mixture into a 9 inch deep dish pie plate and cover with pie shell. Make sure you crimp the edges of the pie shell to the plate so no juices spill in oven.

Ingredients you will need

Pie Crust