Chicken Pot Pie I

Name: Chicken Pot Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cooked, diced chicken breast; 305 grams condensed cream of chicken soup; 2 9-inchs (9 inch) deep dish frozen pie crusts, thawed; 118 milliliters milk; 425 grams mixed vegetables, drained

Chicken Pot Pie I requires approximately 45 minutes from start to finish. This recipe serves 6. This main course has 513 calories, 19g of protein, and 27g of fat per serving. Head to the store and pick up chicken breast, vegetables, deep dish pie crusts, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. If you like this recipe, you might also like recipes such as Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Pockets, and Homemade Chicken Pot Pie Soup.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk.

Ingredients you will need

Cream Of Chicken Soup

Mixed Vegetables

Whole Chicken

Milk

Equipment you will use

Bowl

Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.

Ingredients you will need

Pie Crust