Chicken Pot Pie I

Chicken Pot Pie I requires approximately 45 minutes from start to finish. This recipe makes 8 servings with 167 calories, 16g of protein, and 4g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have condensed cream of chicken soup, vegetables, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It works well as a main course.