Chicken-Pork Satay

Name: Chicken-Pork Satay
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters cream of coconut; 2 cloves garlic, crushed; 3 cloves garlic, crushed; 0 teaspoons ground coriander; 0 teaspoons ground red pepper; 0 teaspoons ground red pepper; 3 Tbsps lime juice; 158 milliliters chunky peanut butter; 454 grams lean boneless center-cut loin pork chops, cut into 1/4-inch-wide strips; 1 large sweet red pepper, seeded; 2 Tbsps rice wine vinegar; 454 grams skinned, boned chicken breast halves, cut into 1/4-inch-wide strips; 59 milliliters teriyaki sauce; 1 Tbsp teriyaki sauce; 1 Tbsp vegetable oil; 158 milliliters water

Chicken-Pork Satay is a gluten free and dairy free recipe with 24 servings. One serving contains 123 calories, 7g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of chunky peanut butter, ground pepper, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place chicken and pork in a heavy-duty, zip-top plastic bag.

Ingredients you will need

Whole Chicken

Pork

Equipment you will use

Ziploc Bags

Combine cream of coconut and next 6 ingredients; pour over meat. Seal bag, and marinate meat in refrigerator 4 hours, turning bag occasionally. Soak 24 (6-inch) bamboo skewers in water 30 minutes; set aside.

Ingredients you will need

Cream Of Coconut

Water

Meat

Equipment you will use

Skewers

Combine peanut butter and next 5 ingredients in container of an electric blender; cover and process until smooth. Set aside.

Ingredients you will need

Peanut Butter

Equipment you will use

Blender

Drain meat; discard marinade. Thread chicken and pork evenly onto skewers.

Ingredients you will need

Marinade

Meat

Pork

Equipment you will use

Skewers

Cut sweet red pepper into 12 (1 1/2-inch) squares.

Ingredients you will need

Red Pepper

Cut each square diagonally in half, forming 24 triangles.

Place 1 triangle on the end of each skewer.

Equipment you will use

Skewers

Place half of skewers on rack of a lightly-greased broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes on each side or until chicken and pork are done.

Ingredients you will need

Whole Chicken

Pork

Equipment you will use

Broiler Pan