Chicken-Pesto Cavatappi with Parmesan
You can never have too many side dish recipes, so give Chicken-Pesto Cavatappi with Parmesan a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 69 calories. A mixture of classico basil pesto sauce and spread, parmesan cheese, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Cook chicken and mushrooms in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently.
Mix cream cheese spread, milk and pesto sauce until blended.
Add to skillet; cook and stir 2 min. or until heated through.
Stir in pasta and tomatoes; top with Parmesan.