Chicken-Pesto Cavatappi with Parmesan

Chicken-Pesto Cavatappi with Parmesan
You can never have too many side dish recipes, so give Chicken-Pesto Cavatappi with Parmesan a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 69 calories. A mixture of classico basil pesto sauce and spread, parmesan cheese, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Cook chicken and mushrooms in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently.
Ingredients you will need
MushroomsMushrooms
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
2
Mix cream cheese spread, milk and pesto sauce until blended.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
PestoPesto
MilkMilk
3
Add to skillet; cook and stir 2 min. or until heated through.
Equipment you will use
Frying PanFrying Pan
4
Stir in pasta and tomatoes; top with Parmesan.
Ingredients you will need
ParmesanParmesan
TomatoTomato
PastaPasta

Equipment

DifficultyMedium
Ready In20 m.
Servings20
Health Score2
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