Grilled Halibut I

Name: Grilled Halibut I
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh marjoram; 4 sprigs fresh marjoram, for garnish; 118 milliliters fresh grapefruit juice; 0 teaspoons ground black pepper; 907 grams steaks halibut; 59 milliliters olive oil; 1 teaspoons salt

Grilled Halibut I might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 86g of protein, 35g of fat, and a total of 699 calories. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up steaks halibut, salt, grapefruit juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish.

Ingredients you will need

Grapefruit Juice

Olive Oil

Marjoram

Pepper

Salt

Add fish, turn once to coat both sides, then cover dish. Refrigerate 1 to 2 hours, turning once or twice.

Ingredients you will need

Fish

Preheat barbecue or gas grill.

Equipment you will use

Grill

Reserve marinade, and place fish in lightly oiled wire basket.

Ingredients you will need

Marinade

Fish

Place fish 4 to 6 inches above hot coals. Grill for 10 to 12 minutes, turning once and brushing twice with reserved marinade, until steaks are barely opaque in thickest part. Arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram.

Ingredients you will need

Grapefruit

Marinade

Marjoram

Steak

Fish

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

2teaspoons

chopped fresh marjoram 4sprigs

fresh marjoram, for garnish 118milliliters

fresh grapefruit juice 0teaspoons

ground black pepper 907grams

steaks halibut 59milliliters

olive oil 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.