Grilled Halibut Ii

Name: Grilled Halibut Ii
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 0 teaspoons dried rosemary; 1 teaspoons dried thyme; 1 kilograms fillets halibut; 2 Tbsps fresh lime juice; 2 Tbsps olive oil; 0 teaspoons dried oregano

Grilled Halibut Ii might be just the main course you are searching for. This recipe makes 6 servings with 198 calories, 32g of protein, and 7g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your The Fourth Of July event. A mixture of basil, rosemary, fillets halibut, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Chili-Spiced Grilled Halibut with Grilled-Corn Saucy Salsa, Grilled Halibut with Corn-Coconut Curry Sauce and Grilled Cherry Tomato Chutney, and Grilled Halibut with Grilled Red Pepper Harissa are very similar to this recipe.

Instructions

Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary.

Ingredients you will need

Halibut Fillets

Lime Juice

Olive Oil

Rosemary

Oregano

Basil

Thyme

Equipment you will use

Baking Pan

Whisk

Bowl

Pour marinade over fish, cover, and refrigerate 2 to 4 hours.

Ingredients you will need

Marinade

Fish

Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.

Equipment you will use

Grill

Lightly oil grill grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.

Ingredients you will need

Marinade

Halibut

Fish

Equipment

Ingredients

Servings:

1teaspoons

dried basil 0teaspoons

dried rosemary 1teaspoons

dried thyme 1kilograms

fillets halibut 2Tbsps

fresh lime juice 2Tbsps

olive oil 0teaspoons

dried oregano

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.