Chicken & Peppers Stir-Fry

Name: Chicken & Peppers Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings cooked rice; 4 cloves garlic, minced; 1 Tbsp ketchup; 1 red pepper, chopped; 2 Tbsps sesame oil; 4 boneless, skinless chicken breasts, cut into 1-inch pieces; 118 milliliters soy sauce; 1 yellow pepper, chopped

Chicken & Peppers Stir-Fry is a gluten free and dairy free main course. This recipe serves 4. One serving contains 328 calories, 30g of protein, and 10g of fat. Head to the store and pick up chicken breasts, garlic, ketchup, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.