Chicken Peanut Thai Noodles

Name: Chicken Peanut Thai Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 2 Tbsps brown sugar; 59 milliliters finely chopped cilantro leaves (missing in picture, its much better with cilantro); 237 milliliters cooked, shredded chicken breast; 59 milliliters dry roasted peanuts, chopped (optional); 2 Tbsps extra virgin olive oil; 1 inch fresh ginger, peeled; 1 garlic clove, peeled; 118 milliliters finely chopped red or orange bell pepper; 1 teaspoon crushed red pepper flakes; 1 Tbsp rice vinegar; 1 teaspoons salt, or to taste; 2 Tbsps sesame oil; 2 Tbsps sesame seeds (optional); 118 milliliters smooth peanut butter; 59 milliliters soy sauce; 237 milliliters hot water; 118 milliliters finely chopped white onion; 454 grams whole wheat thin spaghetti noodles

The recipe Chicken Peanut Thai Noodles could satisfy your Asian craving in roughly 45 minutes. This dairy free recipe serves 6. One portion of this dish contains approximately 25g of protein, 24g of fat, and a total of 579 calories. A couple people really liked this main course. A mixture of sesame oil, extra virgin olive oil, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

2Tbsps

brown sugar 59milliliters

finely chopped cilantro leaves (missing in picture, it's much better with cilantro)237milliliters

cooked, shredded chicken breast 59milliliters

dry roasted peanuts, chopped (optional)2Tbsps

extra virgin olive oil 1inch

fresh ginger, peeled 1

garlic clove, peeled 118milliliters

finely chopped red or orange bell pepper 1teaspoon

crushed red pepper flakes 1Tbsp

rice vinegar 1teaspoons

salt, or to taste 2Tbsps

sesame oil 2Tbsps

sesame seeds (optional)118milliliters

smooth peanut butter 59milliliters

soy sauce 237milliliters

hot water 118milliliters

finely chopped white onion 454grams

whole wheat thin spaghetti noodles

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.