Chicken Parmigiana

Name: Chicken Parmigiana
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams dry bread crumbs; 1 egg, beaten; 59 milliliters grated Parmesan cheese; 57 grams shredded mozzarella cheese; 2 skinless, boneless chicken breast halves; 454 grams 3/4 spaghetti sauce

The recipe Chicken Parmigiana can be made in about 1 hour and 30 minutes. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 464 calories, 43g of protein, and 17g of fat. This recipe is typical of Mediterranean cuisine. This recipe from Allrecipes requires chicken breast halves, egg, parmesan cheese, and mozzarella cheese. Several people really liked this main course. If you like this recipe, take a look at these similar recipes: Melanzane alla Parmigiana - Aubergine parmigiana, Melanzane alla Parmigiana - Aubergine parmigiana, and Melanzane alla Parmigiana - Aubergine parmigiana.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

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Baking Sheet

Oven

Pour egg into a small shallow bowl.

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Egg

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Bowl

Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs.

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Breadcrumbs

Whole Chicken

Dip

Egg

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Bowl

Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.

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Whole Chicken

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Baking Sheet

Oven

Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish.

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Pasta Sauce

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Baking Pan

Place chicken over sauce, and cover with remaining sauce.

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Whole Chicken

Sauce

Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

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Mozzarella

Parmesan

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Oven

Equipment

Ingredients

Servings:

57grams

dry bread crumbs 1

egg, beaten 59milliliters

grated Parmesan cheese 57grams

shredded mozzarella cheese 2

skinless, boneless chicken breast halves 454grams

3/4 spaghetti sauce

Recommended wine: Chianti, Montepulciano, Barbera Wine

Chicken Parmesan works really well with Chianti, Montepulciano, and Barbera Wine. When chicken is paired with tomato sauce and cheese, it can handle a light or medium bodied red wine. Since this is an Italian-American dish, we went for Italian wines. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.