Chicken Paprikash-Topped Potatoes

Name: Chicken Paprikash-Topped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baking potatoes (about; 1 Tbsp butter; 118 milliliters fat-free, less-sodium chicken broth; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 59 milliliters reduced-fat sour cream; 227 grams package presliced mushrooms; 118 milliliters coarsely chopped onion; 2 teaspoons paprika; 1 teaspoons salt; 340 grams skinless, boneless chicken thighs (about , cut into bite-sized pieces

Chicken Paprikash-Topped Potatoes might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 8g of fat, and a total of 322 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pre mushrooms, salt, less-sodium chicken broth, and a few other things to make it today.

Instructions

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes.

Ingredients you will need

Potato