Cream Cheese and Chutney Roulade

Name: Cream Cheese and Chutney Roulade
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: German, European
Ingredients: 227 grams cream cheese, chilled; 59 milliliters mango chutney, large pieces minced; 79 milliliters raw hulled pumpkin seeds; 1 pinch Pinch of salt; 59 milliliters thinly sliced scallions

The recipe Cream Cheese and Chutney Roulade is ready in approximately 9 hours and 15 minutes and is definitely an awesome gluten free and vegetarian option for lovers of European food. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 142 calories. This recipe serves 8. Head to the store and pick up scallions, mango chutney, pumpkin seeds, and a few other things to make it today.

Instructions

Place cream cheese between 2 sheets of plastic wrap and gently roll out to a 9-by-6-inch rectangle.

Ingredients you will need

Cream Cheese

Roll

Wrap

Equipment you will use

Plastic Wrap

Place in refrigerator for 1 hour.

Remove top sheet of plastic and spread chutney over cheese, leaving a 1-inch border on one of the long sides. Scatter scallions on top.

Ingredients you will need

Green Onions

Spread

Cheese

Using plastic wrap, roll up cream cheese into a log, with plain border at end. Cover tightly with plastic and chill for at least 8 hours or up to 2 days.

Ingredients you will need

Cream Cheese

Roll

Wrap

Equipment you will use

Plastic Wrap

Place a small skillet over medium heat to warm.

Equipment you will use

Frying Pan

Add pumpkin seeds and salt, then toast, shaking pan often, until seeds are fragrant, about 3 minutes. Immediately transfer seeds to a bowl to cool. When cool, roughly chop.

Ingredients you will need

Pumpkin Seeds

Seeds

Toast

Salt

Equipment you will use

Bowl

Frying Pan

When ready to serve, unwrap cheese and gently press chopped pumpkin seeds all over outside.

Ingredients you will need

Pumpkin Seeds

Cheese

Serve with crackers, if desired.

Ingredients you will need

Crackers

Equipment

Plastic Wrap

Frying Pan

Bowl

Ingredients

Servings:

227grams

cream cheese, chilled 59milliliters

mango chutney, large pieces minced 79milliliters

raw hulled pumpkin seeds 1pinch

Pinch of salt 59milliliters

thinly sliced scallions

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.