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Classic Yellow Layer Cake with Caramel-Pecan Frosting

Classic Yellow Layer Cake with Caramel-Pecan Frosting
Classic Yellow Layer Cake with Caramel-Pecan Frosting might be just the dessert you are searching for. This recipe serves 18. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 196 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of flour, flour, stick margarine, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat bottoms of 2 (9-inch) round cake pans with cooking spray (do not coat sides of pan); line bottoms with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour.
Ingredients you will need
Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
Equipment you will use
Wax PaperWax Paper
Frying PanFrying Pan
3
Beat sugar, butter, and vanilla at medium speed of a mixer until well-blended (about 5 minutes).
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VanillaVanilla
ButterButter
SugarSugar
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BlenderBlender
4
Add eggs, 1 at a time; beat well after each addition. Lightly spoon 2 1/4 cups flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
5
Combine with baking powder and salt; stir well with a whisk.
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Baking PowderBaking Powder
SaltSalt
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WhiskWhisk
6
Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
7
Pour batter into prepared pans. Sharply tap pans once on counter to remove air bubbles.
8
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans.
Equipment you will use
Wire RackWire Rack
OvenOven
9
Remove wax paper. Cool completely on wire rack.
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Wax PaperWax Paper
Wire RackWire Rack
10
Place 1 cake layer on a plate; spread with 1/2 cup Caramel-Pecan Frosting, and top with remaining layer.
Ingredients you will need
FrostingFrosting
CaramelCaramel
SpreadSpread
PecansPecans
11
Spread remaining frosting over top and sides of cake. Store cake loosely covered in refrigerator.
Ingredients you will need
FrostingFrosting
SpreadSpread
DifficultyExpert
Ready In45 m.
Servings18
Health Score1
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