Citrus-Cumin Barbecued Pork

Name: Citrus-Cumin Barbecued Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch mixed with 1 tablespoon water; 59 milliliters dry white wine; 177 milliliters fat-skimmed chicken broth; 4 cloves garlic, thinly sliced; 2 teaspoons ground cumin; 59 milliliters lime juice; 1 Tbsp grated orange peel; 1 teaspoon minced fresh oregano leaves or 1/2 teaspoon crumbled dried oregano; 2 kilograms fat-trimmed boned and tied pork shoulder or butt (about; 6 servings Salt and pepper

You can never have too many side dish recipes, so give Citrus-Cumin Barbecued Pork a try. Watching your figure? This gluten free and dairy free recipe has 2413 calories, 0g of protein, and 265g of fat per serving. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have oregano leaves, wine, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Without cutting the string, make small slashes all over meat. Tuck garlic slices into slashes.

Ingredients you will need

Garlic

Meat

In a large bowl, combine orange juice, lime juice, orange peel, cumin, and oregano.

Ingredients you will need

Orange Juice

Orange Zest

Lime Juice

Oregano

Cumin

Equipment you will use

Bowl

Add pork; turn to coat all sides. Cover and refrigerate at least 30 minutes or up to 1 day; turn meat over occasionally.

Ingredients you will need

Meat

Pork

In a barbecue with a lid, mound and ignite 60 charcoal briquets on firegrate. When coals are covered with ash, in 20 to 30 minutes, push half to each side of the firegrate. To maintain heat, add 5 briquets to each side now and every 30 minutes of cooking.

Lay a drip pan between the mounds of coals. Set grill in place. Or turn gas barbecue on high and heat, covered, 10 minutes, then adjust for indirect, medium heat; set a drip pan beneath grill.

Ingredients you will need

Mounds Bar