Chicken Paprikash

Name: Chicken Paprikash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 237 milliliters green bell pepper strips; 946 milliliters hot cooked egg noodles (about 4 cups uncooked); 1 garlic clove, minced; 1 Tbsp Hungarian hot paprika; 118 milliliters low-fat sour cream; 118 milliliters low-salt chicken broth; 118 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 454 grams skinned, boned chicken breast halves; 3 Tbsps tomato paste

Chicken Paprikash requires roughly 45 minutes from start to finish. For $1.12 per serving, you get a main course that serves 4. One serving contains 380 calories, 12g of protein, and 7g of fat. It is a good option if you're following a vegetarian diet. It is a budget friendly recipe for fans of Eastern European food. Head to the store and pick up cream, skinned, garlic clove, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine first 3 ingredients in an 8-inch square baking dish. Microwave at HIGH 3 minutes or until tender; stir in broth and next 4 ingredients (broth through 1/4 teaspoon pepper).

Ingredients you will need

Pepper

Broth

Equipment you will use

Baking Pan

Microwave

Add chicken breasts, nestling them into vegetable mixture. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 8 to 9 minutes, turning over chicken pieces after 4 minutes.

Ingredients you will need

Chicken Breast