Chicken (or Turkey!) Pot Pie

Name: Chicken (or Turkey!) Pot Pie
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters carrot coins (or flowers!); 473 milliliters shredded chicken meat; 59 milliliters dry sherry; 59 milliliters flour; 1 Tbsp minced fresh parsley; 1 teaspoon dried thyme (or 2 tsp fresh); 473 milliliters washed leeks, sliced 1/4 inch thick; 237 milliliters milk; 473 milliliters sliced mushrooms; 118 milliliters frozen peas; 1 teaspoons salt; 237 milliliters chicken stock, low or no salt; 1 Tbsp soy sauce

Chicken (or Turkey!) Pot Pie might be just the main course you are searching for. One portion of this dish contains about 35g of protein, 22g of fat, and a total of 549 calories. This recipe serves 2. A mixture of milk, leeks, sherry, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 24 minutes.