Apricot Crumble Cake

Apricot Crumble Cake
Apricot Crumble Cake might be just the morn meal you are searching for. One serving contains 1183 calories, 11g of protein, and 71g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 5. Not A mixture of philadelphia cream cheese, ground cinnamon, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Combine flour, baking powder and baking soda. Beat cream cheese, 1/2 cup butter and granulated sugar in large bowl with mixer until blended.
Ingredients you will need
Granulated SugarGranulated Sugar
Baking SodaBaking Soda
Cream CheeseCream Cheese
ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
BowlBowl
3
Add eggs, 1 at a time, beating well after each addition. Blend in milk and vanilla. Gradually add flour mixture, beating well after each addition.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
4
Pour half the batter into 13x9-inch pan sprayed with cooking spray. Dot with preserves; cover with remaining batter.
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Cooking SprayCooking Spray
PreservesPreserves
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Frying PanFrying Pan
5
Bake 35 to 40 min. or until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
6
Heat broiler.
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BroilerBroiler
7
Combine coconut, brown sugar, 1/3 cup butter and cinnamon; sprinkle over warm cake. Broil, 4 inches from heat, 2 to 3 min. or until golden brown. Cool.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
CoconutCoconut
ButterButter
DifficultyExpert
Ready In1 h, 5 m.
Servings5
Health Score5
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