Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 whole chicken breast, bone in, skin on; 237 milliliters carrot, medium diced; 237 milliliters celery, medium diced; 2 liters homemade chicken stock; 59 milliliters fresh parsley, chopped; 6 servings fresh ground black pepper; 6 servings kosher salt; 6 servings olive oil; 473 milliliters wide egg noodles

Chicken Noodle Soup might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 17g of protein, 19g of fat, and a total of 333 calories. Autumn will be even more special with this recipe. A mixture of chicken stock, kosher salt, wide egg noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a dairy free diet.