Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 whole bay leaf; 227 grams carrots; 1 bunches celery; 2 split chicken breast (bone-in); 1 teaspoon dried basil; 1 Tbsp dried parsley; 1 teaspoons dried thyme; 170 grams egg noodles; 3 cloves garlic; 2 Tbsps olive oil; 10 cranks cracked pepper; 1 Tbsp salt; 1 medium yellow onion

Chicken Noodle Soup is a dairy free soup. This recipe makes 8 servings with 169 calories, 10g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 91 person found this recipe to be scrumptious and satisfying. It is perfect for Autumn. A mixture of salt, chicken breast, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.