Chicken Noodle Casserole II
Chicken Noodle Casserole II might be just the main course you are searching for. This recipe covers 84% of your daily requirements of vitamins and minerals. One serving contains 6536 calories, 309g of protein, and 451g of fat. This recipe serves 1. If you have butter, condensed cream of chicken and mushroom soup, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you like this recipe, you might also like recipes such as Chicken Noodle Casserole, Chicken Noodle Casserole, and Chicken Noodle Casserole.
Instructions
Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened.
Pour into 9x13 baking dish.
In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles.
Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
Bake 30 minutes, or until top is golden and noodles are soft.