Chicken Naanwich with Saffron, Capers & Raisins

Name: Chicken Naanwich with Saffron, Capers & Raisins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters capers, plus 2 t of their brine; 6 celery; 237 milliliters raisins or dried currants, soaked in ½ cup white wine; 1 lemon, zest only; 2 Tbsps olive oil; 4 servings grated parmesan cheese, optional; 59 milliliters pine nuts, roughly broken; 946 milliliters roast chicken, shredded; 1 pinch saffron, mixed with 1t hot water; 4 servings salt and freshly ground black pepper; 1 clove garlic, peeled & smashed but whole

Chicken Naanwich with Saffron, Capers & Raisins might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 664 calories, 48g of protein, and 40g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of capers, celery, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Trim any leaves from the celery (save them for later) and cut the stalks into ¼-inch dice.

Ingredients you will need

Celery

Heat the olive oil in a large sauté pan set over medium-high heat, add the smashed garlic and cook until fragrant.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Remove garlic and add the diced celery and pine nuts. Cook, stirring constantly, about 2 minutes until the nuts begin to brown.

Ingredients you will need

Pine Nuts

Celery

Garlic

Nuts

Pour in the raisins with their wine, cook a moment more, letting the liquid bubble; stir in the chicken, capers with its brine, the olives, lemon zest and saffron with its water, mix well. Taste and adjust seasoning with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Zest

Seasoning

Whole Chicken

Raisins

Saffron

Capers

Olives

Brine

Water

Wine

Heat a large dry skillet over medium-high heat. Working one at a time warm each naan until soft and pliable but not yet toasted.

Ingredients you will need

Naan

Equipment you will use

Frying Pan

Lay the 4 naan bread pieces out on 4 separate serving plates.

Ingredients you will need

Naan

Sprinkle a generous amount of celery leaves onto each one. Top each with some of the chicken mixture. Give each a good grinding of black pepper and finish with a little Parmesan cheese, if you like. Fold the naan over “sandwich style”.

Ingredients you will need

Parmesan