Chicken, Mushroom, and Cabbage Salad with Soy-Lemon Dressing

Name: Chicken, Mushroom, and Cabbage Salad with Soy-Lemon Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, thinly sliced with a vegetable peeler; 1 celery stalk, thinly sliced; 227 grams white button or cremini mushrooms, trimmed and thinly sliced; 59 milliliters fresh mint leaves; 2 Tbsps fresh lemon juice; 454 grams 1/2 head napa cabbage (about , cored and shredded; 6 radishes, thinly sliced; 1 scallion, sliced into thin strips; 1 teaspoons toasted sesame oil; 355 milliliters cooked shredded chicken; 3 Tbsps soy sauce; 2 teaspoons sugar; 2 Tbsps vegetable oil

Need a gluten free and dairy free main course? Chicken, Mushroom, and Cabbage Salad with Soy-Lemon Dressing could be a super recipe to try. One serving contains 196 calories, 16g of protein, and 11g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of radishes, vegetable oil, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.