Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

Name: Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 283 grams baby spinach leaves; 2 Tbsps crumbled blue cheese; 237 milliliters broccoli coleslaw mix; 237 milliliters diced cooked chicken; 59 milliliters cilantro leaves, chopped; 2 Tbsps dried cranberries; 0 teaspoons garlic powder; 3 Tbsps diced green bell pepper; 1 teaspoons ground chipotle chile powder; 1 teaspoons ground cumin; 1 jalapeno pepper, seeded and chopped - or to taste; 1 lime, juiced; 59 milliliters lime juice; 1 mango - peeled, seeded and diced; 118 milliliters olive oil; 1 onion, chopped; 2 Tbsps chopped pecans; 3 Tbsps diced red bell pepper; 2 roma (plum) tomatoes, chopped; 59 milliliters white sugar; 2 Tbsps diced yellow bell pepper

Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette requires approximately 30 minutes from start to finish. This side dish has 329 calories, 7g of protein, and 25g of fat per serving. This recipe serves 6. Head to the store and pick up pecans, cheese, roma tomatoes, and a few other things to make it today. It is a rather cheap recipe for fans of Mexican food. It is a good option if you're following a gluten free diet.

Instructions

Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.

Ingredients you will need

Jalapeno Pepper

Cilantro

Tomato

Juice

Mango

Onion

Lime

Equipment you will use

Bowl

Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.

Ingredients you will need

Chipotle Chiles

Garlic Powder

Lime Juice

Olive Oil

Cumin

Sugar

Equipment you will use

Whisk

Bowl

Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.

Ingredients you will need

Broccoli Coleslaw Mix

Yellow Pepper

Spinach

Cranberries

Whole Chicken

Pecans

Equipment you will use

Bowl

Spread mango salsa and blue cheese on top.

Ingredients you will need

Blue Cheese

Spread

Mango

Salsa

Drizzle lime dressing over salad and toss before serving.

Ingredients you will need

Lime

Equipment

Bowl

Whisk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.