Chicken-Mango Chopped Salad

Name: Chicken-Mango Chopped Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons curry powder; 1 English cucumber, chopped; 118 milliliters chopped fresh cilantro; 1 teaspoon grated fresh ginger; 0 teaspoons ground cayenne pepper; 2 Tbsps fresh lemon juice; 2 teaspoons lemon zest; 473 milliliters peeled, pitted, and chopped mango; 59 milliliters mayonnaise; 946 milliliters chopped Napa cabbage; 1 small red bell pepper, chopped; 59 milliliters chopped red onion; 1 teaspoons salt; 710 milliliters chopped or shredded cooked chicken; 59 milliliters sour cream

Chicken-Mango Chopped Salad is a gluten free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 353 calories, 25g of protein, and 21g of fat. This recipe serves 4. A mixture of cream, ground cayenne pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.