Chicken Liver Bruschetta

Name: Chicken Liver Bruschetta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 cn anchovies with its oil, mushed into a paste; 15 slices toasted baguette; 2 Tbsps balsamic vinegar; 1 Tbsp capers, rinsed and drained; 227 grams chicken livers; 3 Tbsps olive oil; 0 bn italian parsley, roughly chopped; 1 medium red onion, diced; 1 pn red pepper flakes; 0 salt and pepper, to taste; 177 milliliters sweet vermouth

Chicken Liver Bruschetta might be just the hor d'oeuvre you are searching for. This recipe serves 1. One portion of this dish contains approximately 83g of protein, 70g of fat, and a total of 2166 calories. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 35 minutes. 1 person found this recipe to be yummy and satisfying. A mixture of olive oil, chicken livers, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.