Chicken in Roasted Poblano Sauce
For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 5g of fat, and From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free diet.
Instructions
Heat 2 Tbsp. dressing in large skillet on medium-high heat.
Add chicken; cook 5 min. on each side or until breasts are evenly browned on both sides.
Meanwhile, blend chiles, sour cream and bouillon cube in blender until smooth.
Add remaining dressing to skillet.
Pour chile mixture over chicken; bring to boil. Cover; simmer on medium-low heat 10 min. or until chicken is done (165F).