Chicken In Pear Sauce

Name: Chicken In Pear Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 5 thick-cut bacon strips, diced; 2 Tbsps canola oil; 397 grams can chicken broth; 10 grams minced chives; 2 Tbsps cornstarch; 2 mediums to 3 medium ripe pears, peeled and diced; 1 teaspoons salt; 454 grams boneless skinless chicken breast halves each); 2 Tbsps cold water; 0 teaspoons white pepper

Chicken In Pear Sauce might be just the sauce you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 629 calories, 55g of protein, and 36g of fat per serving. If you have bacon strips, water, chicken breast halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Ginger-Cardamom Pear Sauce (and Pear Butter), Chicken Thighs with Pear & Leek Sauce, and Crispy Chicken with Spicy Pear Cranberry Sauce.

Instructions

Sprinkle chicken with salt and pepper. In a large skillet over medium heat, cook chicken in oil 5-6 minutes on each side or until a meat thermometer reaches 170°.

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Salt And Pepper

Meat

Cooking Oil

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Kitchen Thermometer

Frying Pan

Meanwhile, in a large saucepan, cook bacon until crisp.

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Bacon

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Sauce Pan

Drain, reserving 1 tablespoon drippings; set bacon aside. Gradually stir broth into the drippings, scraping pan to loosen browned bits. Bring to a boil. Boil, uncovered, for 5 minutes.

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Bacon

Broth

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Frying Pan

Add pears; return to a boil. Boil, uncovered, for 5 minutes or until pears are tender.

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Pear

Combine cornstarch and water until smooth; add the chives. Gradually stir into pear sauce; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in bacon.

Ingredients you will need

Corn Starch