Chicken in Creamy Gravy

Chicken in Creamy Gravy
You can never have too many main course recipes, so give Chicken in Creamy Gravy a try. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 355 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of worcestershire sauce, parsley, lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

1
In a nonstick skillet, cook chicken in oil until golden brown on both sides.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
In a large bowl, combine the soup, milk, parsley, lemon juice, pepper and Worcestershire sauce.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Lemon JuiceLemon Juice
ParsleyParsley
PepperPepper
MilkMilk
SoupSoup
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BowlBowl
3
Pour over chicken. Top each chicken breast with a lemon slice. Reduce heat; cover and cook for 5 minutes or until a thermometer reads 170°.
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Chicken BreastChicken Breast
Whole ChickenWhole Chicken
LemonLemon
Equipment you will use
Kitchen ThermometerKitchen Thermometer
4
Serve with spaghetti if desired.
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SpaghettiSpaghetti
5
Sprinkle with additional parsley if desired.
Ingredients you will need
ParsleyParsley
DifficultyNormal
Ready In25 m.
Servings4
Health Score24
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