Chicken in Creamy Gravy
You can never have too many main course recipes, so give Chicken in Creamy Gravy a try. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 355 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of worcestershire sauce, parsley, lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.
Instructions
In a nonstick skillet, cook chicken in oil until golden brown on both sides.
In a large bowl, combine the soup, milk, parsley, lemon juice, pepper and Worcestershire sauce.
Pour over chicken. Top each chicken breast with a lemon slice. Reduce heat; cover and cook for 5 minutes or until a thermometer reads 170°.
Serve with spaghetti if desired.
Sprinkle with additional parsley if desired.