Savory Meatloaf (Makeover)
Savory Meatloaf (Makeover) might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 230 calories, 31g of protein, and 5g of fat each. If you have pepper, worcestershire sauce, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.
Instructions
Heat oven to 350F. Into food processor or blender, tear toasted bread into pieces. Cover; process with on-and-off pulses until bread is crumbly and evenly chopped.
In large bowl, mix bread crumbs and remaining ingredients except ketchup and bell pepper slices.
Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
Baked 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 165F.
Let meatloaf stand 5 minutes; drain.
Remove from pan. Top with bell pepper slices. To serve, cut meatloaf into 6 slices.