Savory Meatloaf (Makeover)

Savory Meatloaf (Makeover)
Savory Meatloaf (Makeover) might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 230 calories, 31g of protein, and 5g of fat each. If you have pepper, worcestershire sauce, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

1
Heat oven to 350F. Into food processor or blender, tear toasted bread into pieces. Cover; process with on-and-off pulses until bread is crumbly and evenly chopped.
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BreadBread
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Food ProcessorFood Processor
BlenderBlender
OvenOven
2
In large bowl, mix bread crumbs and remaining ingredients except ketchup and bell pepper slices.
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BreadcrumbsBreadcrumbs
Bell PepperBell Pepper
KetchupKetchup
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BowlBowl
3
Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
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SpreadSpread
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Loaf PanLoaf Pan
4
Spread ketchup over top.
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KetchupKetchup
SpreadSpread
5
Baked 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 165F.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
6
Let meatloaf stand 5 minutes; drain.
7
Remove from pan. Top with bell pepper slices. To serve, cut meatloaf into 6 slices.
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Bell PepperBell Pepper
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 40 m.
Servings6
Health Score14
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