Pumpkin Spice Brown Butter Frosting

Name: Pumpkin Spice Brown Butter Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons ground cinnamon; 59 milliliters light brown sugar, packed; 0 teaspoons freshly grated nutmeg; 907 grams powdered sugar, plus 2 cups; 118 milliliters pumpkin puree; 3 sticks unsalted butter, divided

Pumpkin Spice Brown Butter Frosting might be just the frosting you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 24. One portion of this dish contains roughly 0g of protein, 11g of fat, and Head to the store and pick up ground cinnamon, brown sugar, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place 2 sticks of butter into a small saucepan over medium low heat. Once butter is melted, swirl pan occasionally checking color. Once butter is browned, it will smell nutty and be a deep golden brown.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat and let cool completely to room temperature.

Place remaining stick of softened butter into stand mixer, beating until creamy. Slowly beat in browned butter until combined.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add pumpkin, cinnamon, nutmeg and slowly add powdered sugar until thick and desired consistency. You can add tablespoons of milk to thin if desired.Store in an airtight container until ready to frost.

Ingredients you will need

Powdered Sugar