Chicken Halves with Artichokes and Garlic

Name: Chicken Halves with Artichokes and Garlic
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 5 larges artichoke hearts (see Prep Hearts below; 3 1/2 lbs. total), quartered; 2 kilograms large chicken, halved, backbone removed; 5 flat-leaf parsley sprigs; 2 teaspoons kosher salt; 2 Tbsps olive oil; 237 milliliters unpitted green olives; 6 whole garlic cloves with skins on

Chicken Halves with Artichokes and Garlic might be just the main course you are searching for. One serving contains 768 calories, 57g of protein, and 57g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up artichoke hearts, garlic cloves, unpitted olives, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Heat oil in a large dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sprinkle chicken all over with salt and lay in hot oil, skin side down. Cook until browned, about 5 minutes. Turn chicken over and add 1 cup water, the garlic, and artichokes.

Ingredients you will need

Artichoke

Whole Chicken

Garlic

Water

Salt

Cooking Oil

Roast chicken in oven, uncovered, until cooked through, about 1 hour.

Ingredients you will need

Roasted Chicken

Equipment you will use

Oven

Add olives and parsley.

Ingredients you will need

Parsley

Olives

Prep hearts: Snap off thick green outer leaves down to yellowish core. Halve artichokes crosswise; discard thorny tips. Trim stem to about 1/2 in. and peel tough outer skin from remaining stem. Halve artichoke lengthwise; scoop out and discard fuzzy, red-tipped choke. Put hearts in cold water with a little lemon juice and set aside until you're ready to cook.

Ingredients you will need

Lemon Juice