Chicken Ghee Roast

Name: Chicken Ghee Roast
Prep time: 2 d 3 h
Cook time: 2 d 3 h
Total time: 2 d 3 h
Yield: 2
Cuisine: Global
Ingredients: 4 whole chicken leg quarters (about 2 pounds total skinned; 6 smalls Kashmiri chillis (or small green Thai chilis); 3 Tbsps ghee or Indian clarified butter (divided); 1 teaspoon cumin seed; 0 teaspoons fenugreek seed; 6 medium cloves garlic; 2 servings Kosher salt and freshly ground black pepper; 2 teaspoons lime juice from one lime; 1 Tbsp corriander seeds; 1 teaspoon turmeric powder; 237 milliliters water; 118 milliliters thick yoghurt

Chicken Ghee Roast might be just the main course you are searching for. Watching your figure? This gluten free and דל פחמימות, recipe has 990 calories, 54g of protein, and 77g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up fenugreek seed, indian clarified butter, turmeric powder, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 51 hour.

Instructions

For Marinating: In a large bowl, mix yoghurt, lime juice, turmeric, 1 tablespoon kosher salt and 1 teaspoon pepper.

Ingredients you will need

Kosher Salt

Lime Juice

Turmeric

Yogurt

Pepper

Equipment you will use

Bowl

Add the chicken and coat thoroughly. Seal the bowl with cling film and refrigerate at least 2 hours and up to overnight.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

For the Spice Paste: When ready to cook, heat 2 teaspoons ghee in a cast iron skillet over medium heat until shimmering.

Ingredients you will need

Spice Paste

Ghee

Equipment you will use

Frying Pan

Add garlic, chills, corriander seeds, fenugreek, and cumin, and cook, stirring consantly, until fragrant, about 5 minutes.

Ingredients you will need

Garlic

Cumin

Seeds

Remove spices and allow mixture to cool.

Ingredients you will need

Spices

Transfer to a blender, small food processor, or mortar and pestle, and grind into a fine paste.

Equipment you will use

Mortar And Pestle

Food Processor

Blender

Heat remaining ghee in the same cast iron skillet over medium heat until shimmering.

Ingredients you will need

Ghee

Equipment you will use

Frying Pan

Let excess marinade drip from chicken, then gently slide into the ghee and fry until lighty browned, about 5 minutes on each side. Make a clearing in the middle of the pan between the chicken and add the spice paste. Stir in that space until fragrant, about 5 minutes, before coating the chicken.

Ingredients you will need

Spice Paste

Marinade