Chicken-Fried Skirt Steak with Country Gravy

Name: Chicken-Fried Skirt Steak with Country Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 237 milliliters beef broth, divided; 2 Tbsps (1/4 stick) butter; 1 teaspoons dried sage; 79 milliliters chopped green onion tops; 1 pinch Pinch of ground cloves; 28 grams fully cooked breakfast pork-sausage patty (about , finely chopped; 16 inches long pieces skirt steak; 118 milliliters whipping cream

Chicken-Fried Skirt Steak with Coun

Instructions

Pour 1/2 cup broth into shallow bowl.

Ingredients you will need

Broth

Equipment you will use

Bowl

Place flour in another shallow bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Sprinkle steak pieces on both sides with salt and pepper. Dip steaks into flour, then into broth, then into flour again, coating each time.

Ingredients you will need

Salt And Pepper

Steak

Broth

All Purpose Flour

Dip

Melt butter in large nonstick skillet over high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add steaks. Sauté until brown, about 3 minutes per side.

Ingredients you will need

Steak

Transfer to plate.

Pour off butter from skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 1 teaspoon flour from shallow bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Whisk in remaining 1/2 cup broth, sausage, cream, sage,and cloves. Boil gravy until thick enough to coat spoon, whisking often, about 3 minutes; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sausage

Clove

Broth

Cream

Gravy

Sage

Equipment you will use

Whisk

Mix in green onion tops. Spoon gravy over steaks.

Ingredients you will need

Green Onions

Steak

Gravy

Equipment

Bowl

Frying Pan

Whisk

Ingredients

Servings:

118milliliters

all purpose flour 237milliliters

beef broth, divided 2Tbsps

(1/4 stick) butter 1teaspoons

dried sage 79milliliters

chopped green onion tops 1pinch

Pinch of ground cloves 28grams

fully cooked breakfast pork-sausage patty (about , finely chopped 16inches

long pieces skirt steak 118milliliters

whipping cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.