Chicken Fried Rice with Vegetables

Name: Chicken Fried Rice with Vegetables
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 servings Black pepper; 946 milliliters cooked white rice; 3 eggs; 283 grams 1/2 package frozen mixed vegetables, thawed; 4 servings Kosher salt; 177 milliliters chopped onion; 2 teaspoons sesame oil; 2 Tbsps soy sauce; 59 milliliters vegetable oil

Need a gluten free and dairy free main course? Chicken Fried Rice with Vegetables could be an awesome recipe to try. This recipe makes 4 servings with 548 calories, 30g of protein, and 22g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have pepper, soy sauce, onion, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. This recipe is typical of Chinese cuisine.

Instructions

In a medium bowl, toss chicken with soy sauce and sesame oil. Cover and marinate at room temperature for 10 minutes.

Ingredients you will need

Sesame Oil

Soy Sauce

Whole Chicken

Equipment you will use

Bowl

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add chicken and marinade and stir-fry until chicken is cooked through, 3 to 4 minutes.

Ingredients you will need

Marinade

Whole Chicken

Transfer chicken to a plate; set aside.

Ingredients you will need

Whole Chicken

Add vegetable oil to skillet and heat over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add onion and cook for 3 minutes. Stir in vegetables and cook for 1 minute. Increase heat to medium-high, stir in rice until incorporated and cooked through, 3 minutes.

Ingredients you will need

Vegetable

Onion

Rice

Using a wooden spoon, form a well in mixture.

Equipment you will use

Wooden Spoon

Add eggs and scramble within well just until soft. Then break apart and mix into rice; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Egg

Rice

Let cook undisturbed until a golden crust forms, about 1 minute. Turn rice with a spatula and cook other side. Repeat 2 or 3 times until rice is uniformly golden.

Ingredients you will need

Crust

Rice

Equipment you will use

Spatula

Add chicken and stir to combine.

Ingredients you will need

Whole Chicken

Serve warm.

Equipment

Ingredients

Servings:

4servings

Black pepper 946milliliters

cooked white rice 3

eggs 283grams

1/2 package frozen mixed vegetables, thawed 4servings

Kosher salt 177milliliters

chopped onion 2teaspoons

sesame oil 2Tbsps

soy sauce 59milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.