Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 larges eggs; 1 teaspoon grated and peeled fresh ginger; 118 milliliters homemade or low-sodium store-bought chicken stock; 118 milliliters diced red bell pepper (about 1 small pepper); 4 servings salt and freshly ground pepper; 2 scallions, trimmed and thinly sliced on the diagonal; 2 boneless, skinless chicken breasts (12 ounces total); 237 milliliters snow peas, trimmed, sliced on the diagonal into thirds; 2 Tbsps soy sauce; 1 teaspoons sugar; 2 Tbsps vegetable oil; 237 milliliters long-grain white rice

Chicken Fried Rice is a gluten free and dairy free main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 355 calories, 21g of protein, and 11g of fat. It is a rather cheap recipe for fans of Chinese food. If you have bell pepper, snow peas, soy sauce, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 45 minutes.