Chicken Fried Pork Chops with Chunky Pear Chutney

Name: Chicken Fried Pork Chops with Chunky Pear Chutney
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons allspice; 3 Bartlett pears, peeled and cored, cut into 1-inch pieces; 8 pork chops, bone-in, 1/2-inch thick; 2 Tbsps butter; 100 grams raw cane sugar; 0 teaspoons cayenne pepper; 120 milliliters cider vinegar; 64 grams cornstarch; 2 eggs; 125 grams all-purpose flour; 1 inch fresh ginger, minced; 73 grams golden raisins; 1 jalapeno pepper, minced; 1 teaspoons hot paprika; 1 Tbsps pink peppercorns; 6 servings Salt; 6 servings Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon pepper; 1 teaspoons smoked paprika; 6 servings Vegetable shortening, for frying; 1 Tbsp water

Chicken Fried Pork Chops with Chunky Pear Chutney is a main course that serves 6. One portion of this dish contains around 52g of protein, 26g of fat, and a total of 723 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have ginger, golden raisins, vegetable shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Chicken Fried Pork Chops with Chunky Pear Chutney, Pork Chops with Pear Chutney, and Maple-Brined Pork Chops with Pear Chutney.

Instructions

Watch how to make this recipe.

Melt shortening in a deep skillet until it comes about 1-inch up the side of the pan.

Ingredients you will need

Shortening

Equipment you will use

Frying Pan

Heat to 360 degrees F.

While shortening is heating, season pork chops with salt and pepper on both sides, set aside. In a shallow bowl beat eggs, 1 tablespoon water, cayenne pepper, and 1/2 teaspoon black pepper. In a paper bag mix flour and cornstarch. Coat pork chops in egg mixture, transfer to a paper bag, and shake until coated. Fry pork chops until golden, about 4 to 5 minutes per side.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Black Pepper

Corn Starch

Pork Chops

Shortening

All Purpose Flour

Shake

Water

Egg

Equipment you will use

Bowl

Transfer to a paper towel to drain. (Keep pork chops in a warm oven if cooking all at once is not possible.)

Ingredients you will need

Pork Chops

Equipment you will use

Paper Towels

Oven

In a medium saucepan, melt butter over medium-high heat and saute pears, about 2 minutes.

Ingredients you will need

Butter

Pear

Equipment you will use

Sauce Pan

Add the remaining ingredients, except salt, and bring mixture to a boil. Turn heat to medium-high and cook until thickened, stirring occasionally, about 45 minutes. Season with salt, to taste.

Ingredients you will need

Salt

Remove from heat and serve with Chicken Fried Pork Chops.

Ingredients you will need

Pork Chops

Chicken

Equipment

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try MacMurray Ranch Russian River Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.