Chicken Fricassee With Tomatoes & Artichokes

Name: Chicken Fricassee With Tomatoes & Artichokes
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 5
Cuisine: Global
Ingredients: 4 to 6 baby artichokes, trimmed and quartered (optional; see Note); 1 bay leaf; 5 bone-in, skin-on whole chicken legs and/or breasts; 794 grams whole tomatoes, drained and crushed (see Note); 1 inch P chile pepper flakes; 355 milliliters flour; 2 cloves garlic, thinly sliced; 2 Tbsps olive oil; 1 onion, sliced; 5 servings Buttered pasta or polenta; 5 servings Salt and pepper to taste

You can never have too many main course recipes, so give Chicken Fricassee With Tomatoes & Artichokes a try. This dairy free recipe serves 5. One serving contains 797 calories, 54g of protein, and 24g of fat. Head to the store and pick up pinch chile pepper flakes, buttered pasta, skin-on chicken legs and/or breasts, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.