Chicken Fricassee With Dumplings

Name: Chicken Fricassee With Dumplings
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters biscuit/baking mix; 1 bay leaf; 2 Tbsps butter; 6 larges carrots, cut into 1-inch pieces; 2 ribs celery ribs, cut into 1-inch pieces; 1 kgs broiler/fryer chicken , cut up; 397 grams can chicken broth; 2 Tbsps minced chives; 1 teaspoon dried marjoram; 1 egg, lightly beaten; 2 Tbsps all-purpose flour; 118 milliliters half-and-half cream; 59 milliliters milk; 355 milliliters chopped onions; 2 teaspoons salt; 237 milliliters water; 9 whole peppercorns

Chicken Fricassee With Dumplings takes roughly 1 hour and 45 minutes from beginning to end. This recipe serves 8. One serving contains 463 calories, 32g of protein, and 25g of fat. If you have marjoram, broiler/fryer chicken, butter, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Chicken Fricassee with Bisquick Dumplings, Chicken Fricassee, and Chicken Fricassee.

Instructions

Place the bay leaf, peppercorns and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside. In a large resealable bag, combine flour, salt and marjoram.

Ingredients you will need

Peppercorns

Bay Leaves

Marjoram

Clove

All Purpose Flour

Salt

Equipment you will use

Cheesecloth

Add chicken, a few pieces at a time, and shake to coat.

Ingredients you will need

Whole Chicken

Shake

In a Dutch oven, brown chicken in butter in batches.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Dutch Oven

Remove and keep warm. In the drippings, saute the carrots, onions and celery for 5-6 minutes or until onions begin to brown.

Ingredients you will need

Carrot

Celery

Onion

Stir in the broth, water and spice bag. Bring to a boil; add chicken. Reduce heat; cover and simmer for 40 minutes or until chicken juices run clear. Discard spice bag.

Ingredients you will need

Whole Chicken

Broth

Water

For dumplings, in a small bowl, combine biscuit mix and chives.

Ingredients you will need

Biscuit Mix

Chives

Equipment you will use

Bowl

Combine egg and milk; add to biscuit mix just until moistened. Drop by heaping tablespoonfuls onto simmering chicken mixture. Cook, uncovered, for 10 minutes. Cover and cook 10 minutes longer or until a toothpick inserted into dumplings comes out clean.

Ingredients you will need

Biscuit Mix

Whole Chicken

Milk